Australian Dark Rum

Australian Dark Rum - Heavy or dark, are made in traditional pot stills with a slow fermentation of up to 12 days. Brown rum, which is different to dark rum, is aged six years in oak barrels.

As far as comparison goes, it's similar to brandy, bourbon, or whiskey. A fine brown rum should be enjoyed like a cognac. Dark or brown rums are heavily fl...

Australian Dark Rum - Heavy or dark, are made in traditional pot stills with a slow fermentation of up to 12 days. Brown rum, which is different to dark rum, is aged six years in oak barrels.

As far as comparison goes, it's similar to brandy, bourbon, or whiskey. A fine brown rum should be enjoyed like a cognac. Dark or brown rums are heavily flavoured and should be used only as an accent in a cocktail, never as a base.

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