Sparkling Shiraz or Syrah ... Why the dual name? Because while in France's Rhone Valley the grape is known by its French name of Syrah, once it crosses to Australia it is known as Shiraz. Those are two main homes, although it is rapidly catching the attention of winemakers elsewhere, and you'll find Syrah in Italy, Chile, Mexico, California, Spain, Southern France, South Africa, New Zealand, and even Switzerland. the last is the biggest surprise, because this grape really does like a warm climate.

The variety of tastes depends greatly. In the Rhone it is a smoky and minerally, in Australia it becomes richer and softer, more leathery and blackberryish. Californian examples usually lean towards the Australian prototypes ages very well, and good ones really need some years in the bottle to show their best.

The Shiraz grape overall makes a powerful, rich, full - bodied wines that are superb with full - flavored food. The classic barbecue wine, but the Shiraz also goes with roasts, game, hearty, casseroles and charcuterie. It can also be good with tangy cheeses.Chancellors Cellars is proud to present an extensive list of Australian and International wines.