Pinot Noir

California dreaming, inevitably though, we'll start out in California, where the global wine revolution first began in the second half of the 20th Century. It was, after all, the pioneer winegrowers of the Napa Valley and the researchers at the University of California - Davis who first asked questions about why wine tastes the way it does - and...

California dreaming, inevitably though, we'll start out in California, where the global wine revolution first began in the second half of the 20th Century. It was, after all, the pioneer winegrowers of the Napa Valley and the researchers at the University of California - Davis who first asked questions about why wine tastes the way it does - and how to make it taste better.

The Carneros being the jewel in two crowns, like the Montrachet vineyard shared between the Burgundy appellations of Puligny-Montrachet and Chassagne-Montrachet,Carneros straddle the line between Sonoma and Napa Counties. The cool micro-climate it owes to the San Francisco Bay fog does not suit the Cabernet Sauvignon, but Merlot can do well. The exciting varieties though, are Pinot Noir and Chardonnay - both as still and as sparkling wines. Pinot Noir is one of the most successful varieties grown in the Carneros region.

Of course Pinot Noir oddly enough the great burgundy grape, the Pinot Noir, makes a comparatively undistinguished wine in California. It is still a premium wine, indeed possibly the next best after the Cabernet—but it never (or very rarely) approaches the quality of a fine burgundy in the way that a Cabernet draws near to Bordeaux. It makes, at best, a fairly light wine with a powerful and almost slightly fierce flavour. It is more like a light Rhone wine than a burgundy. Pinot Noirs, of course, vary from producer to producer as much as any wine.

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Pinot Noir  There are 3 products.

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Showing 1 - 3 of 3 items

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