Shiraz Mascadelle
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The combined Shiraz Muscadelle is mostly suited to a more sweeter palate which may take the edge of the Shiraz.The flavours contained in the Shiraz with its dark skin rise in tandem with sugars in the pulp and often Shiraz can be picked with excellent sugar - acid balances and intense colour and flavour.The conditions in Australia are capable ...
The combined Shiraz Muscadelle is mostly suited to a more sweeter palate which may take the edge of the Shiraz.The flavours contained in the Shiraz with its dark skin rise in tandem with sugars in the pulp and often Shiraz can be picked with excellent sugar - acid balances and intense colour and flavour.The conditions in Australia are capable of producing high quality Shiraz. Shiraz the full dark, dark, rich and fruity wine has a natural low tannin softness and combines perfectly with American Oak during maturation to provide one of Australia's richest and most enjoyable wine styles. That is why in the early days of Australian wine making, Shiraz was often called 'burgundy' as it was soft, round and mellow, reminiscent to the new settlers of the supple wines of Bourgogne (Burgundy) France. However, the addition of the Muscadelle being a white wine grape, has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes.
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