Classic and Dry Reds

Classic Red wines are rarely sweet. Red wine is made from the skins as well, whereas white wine can be made from black or white grapes, red wine can only be made from black grapes. The colouring pigment in the skin makes it red, and various other constituents of the skin alter its taste.Some clarets are extremely dry and some very rich, while ot...

Classic Red wines are rarely sweet. Red wine is made from the skins as well, whereas white wine can be made from black or white grapes, red wine can only be made from black grapes. The colouring pigment in the skin makes it red, and various other constituents of the skin alter its taste.Some clarets are extremely dry and some very rich, while others are very bitter.

In addition, dry red wine is simply a wine that has no residual sugar, meaning it isn't sweet. To make a dry wine, the winemaker will instead let the fermentation process finish completely, allowing the yeast to consume all the sugar present. No more sugar, so no sugary sweetness; the wine is therefore dry.

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Classic and Dry Reds  There are 2 products.

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Showing 1 - 2 of 2 items

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