Australian Sparkling combined Shiraz Durif wine, when combined becomes richer and softer, more leathery and black berryish. Californian examples usually lean towards the Australian prototypes ages very well, and good ones really need some years in the bottle to show their best.The Shiraz grape overall makes a powerful, rich, full - bodied wines that are superb with full - flavored food.

The classic Sparkling barbecue wine, but the Sparkling Shiraz Durif also goes with roasts, game, hearty, casseroles and charcuterie. It can also be good with tangy cheeses. Australian Durif perhaps has one of the most important planting of this grape,it produces a inky-black tannic wines which live well in the cellar.Of course it blends well with Shiraz, especially as a Sparkling Red.