Shiraz Cabernet

The blending of a spicy red such as Shiraz with a Cabernet as a blend brings out some delicious flavours. Taste of earth, smoke, leather, coffee, minerals, and yes spice. These are substantial reds, ranging from rich, opulent fruit at their hearts. 

Combine the Shiraz with Cabernet variety and you get the classic flavour of red Cabernet with its...

The blending of a spicy red such as Shiraz with a Cabernet as a blend brings out some delicious flavours. Taste of earth, smoke, leather, coffee, minerals, and yes spice. These are substantial reds, ranging from rich, opulent fruit at their hearts. 

Combine the Shiraz with Cabernet variety and you get the classic flavour of red Cabernet with its blackcurrants and cedarwood, and that's basically the flavour of Cabernet but combine it with a Shiraz you round out its lean flavour. Think elegance, structure, and a certain debonair style - that's Cabernet. It is the most polished traveller possible. Plant it pretty well anywhere and it will make wine of at least reasonable quality, and taste recognizable of itself.

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