Cabernet Sauvignon blend with Sangiovese Merlot creates a leafy, dusty, with raspberry, mulberry a rose petal nuances. This can be medium bodied with a touch of firmness, although the tannins are very much in balance. It's smooth and balanced with good length in the mouth. Blended with the very attractive red, Sangiovese creates the freshness and primary fruit are enhanced by the interesting aromas, of violets,saga,dried, wildflowers and earthy dried herbs are suggested.