AUSTRALIAN ALCOHOL FREE WHITE WINES

Non-alcoholic wine is made in exactly the same way as regular wine, in fact it starts off as regular, alcoholic wine. Then de-alcolising of the wine commences when experts gently remove the alcohol by using one or more highly technical methods leaving behind less that 0.05% ABV which is about the same as a ripe banana

There are three popular met...

Non-alcoholic wine is made in exactly the same way as regular wine, in fact it starts off as regular, alcoholic wine. Then de-alcolising of the wine commences when experts gently remove the alcohol by using one or more highly technical methods leaving behind less that 0.05% ABV which is about the same as a ripe banana

There are three popular methods of alcohol removal which include a spinning cone, filtration and distillation. The entire process of making non-alcoholic wine is a craft (in the same way making alcoholic wine is). The wine components are carefully deconstructed retaining all the flavours and characters and them built back together excluding the alcohol. It is a highly technically and complex process but the end result when done well is a non-alcoholic wine that tastes, smells and has the same mouthfeel as the wine we are used to drinking.

The taste of non-alcoholic wine compared to alcoholic wine, many wines are virtually identical. Some of the wines taste just like their alcoholic versions include the Newblood Shiraz, Giesen 0% Marlborough Sauvignon Blanc, and the McGuigan Zero Dry Sparkling.

Interestingly non alcoholic wine may have less calories, as most of the calories in alcoholic drinks come from the alcohol itself, so most non-alcoholic wines contain around a third or even half the calories of standard wine.

Non alcholic beverages can be delicious and also an healthier alternative than regular wine. Many are rich in anti-aging properties such as antioxidants, such as the plus and minus range which include added benefits of antioxidant rich grape seed extract to their wines, or Wild Life Botanicals which include a host of vitamins and minerals. Non-alcoholic wines contain less calories which is better for our waistline, but we all know alcohol is simply not good for us.

One of the earliest known de-alcoholisation processes came from Carl Jung in Germany and dates back to 1908. Carl Jung patented his process and the famous winery not only makes their own range of non-alcoholic wine, they are remove the alcohol for many other brands.

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  • Semillon Sauvignon Blanc

    With fresh tropical and citrus fruit flavours, Semillon Chardonnay is a refreshing low or alcohol free option to enjoy as an aperitif, or as an accompaniment to seafood or chicken dishes. 


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