PAR63880
Availability date:
100 Souls Rums and spiced Rums are made from sugar cane, brown sugar, demerara sugar and molasses sourced from northern New South Wales and Queensland, fermented warm with native Caribbean yeast and triple distilled in our hybrid pot stills, aged for three years in French Oak hogsheads at barrel strength. The Spiced Rums are spiced directly in barrel with Madagascar vanilla bean, cinnamon, clove & orange peel. Following oak maturation our rums are blended with Hinterland spring water.
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Chancellors Cellars® believes in drinking responsibly. Under the Liquor Control Act 1998 for Victoria, it is illegal for persons under the age of 18 to purchase alcohol from this site. It is an offence to sell or supply alcohol to or to obtain for persons under the age of 18.
ABN: 11 806 263 393
Liquor Licenses
337 526 06
360 674 16