Blanc de Noirs White champagne made from the black grapes, Pinot Noir and Pinot Meunier,usually with a noticeably darker tone to it, although it's never pink. They can be rather heavy and lumpish, certainly not a beginner's champagne, but when good, their richer style can be impressive. The Pinot Noir brings weight and richness to a blend and helps it to age productively, while the Pinot Pinot Meunier is less distinguished grape in itself, but does lend a distinct fruity immediacy to many blends. Some houses play down the influence of this grape; others including Krug  openly celebrate the function it serves. The Blanc de Noir style are good champagne's to accompany with food. Some of the best Blanc de Noirs Champagne to consider are the Bollinger Vieilles Vignes, de Venoge, Billiot, Serge Mathieu, Alexandre Bonnet.