Australian Viognier Pinot Gris blend has remarkable characteristics especially the Viognier grape varietal which derived from its ancient southern Rhone variety (Chateau Grillet). It is now grown in Australia's famous wine regions of the Yarra, Mornington, and Macedon districts of Victoria but in small quantities. The combination of Pinot Gris which displays a rich, fat wine that need rich fat food. Go (in Alsace for Choucroute, confit de carnard, rich pork, it can also go well with spicy Indian dishes dishes. The Italian Pinot Gris (grigio) wines are lighter and more suited to pizza or pasta. But when combined this varietal grape makes spiced, rich, dry and semi sweet whites with deep colour when ripe.