Brut ... a French term for sparkling wines, it indicates very low level of sugar up to 15 grams per litre. There is no sugar present in Brut intergral or Brut zero Champagne.

For Australian Sparkling Wine it can be dry to sweet. “Brut” indicates a dry wine and is the standard style in Champagne as well as most Sparklings Wines. In addition it may also be referred to as Sparkling “Extra Dry” but, contrary to what you might expect, this means “semi-dry” so is actually a little sweeter than Brut!