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Rose

Rosé wine in Australia can be made from any grape variety, and is usually based on red grapes for obvious reasons of colour. It can come from shiraz, cabernet sauvignon, merlot, pinot noir and grenache are prime candidates because they're the most widely available varietal. the preference is for varieties that can be harvested early (to minimise...

Rosé wine in Australia can be made from any grape variety, and is usually based on red grapes for obvious reasons of colour. It can come from shiraz, cabernet sauvignon, merlot, pinot noir and grenache are prime candidates because they're the most widely available varietal. the preference is for varieties that can be harvested early (to minimise alcohol) without the wine tasting unripe. Some varieties naturally are light in colour and tannin, which are also preferable, especially if they also have attractive aroma and distinctive character. The Grenache and pinot noir grape varietal fit the bill perfectly. Some Australian Rose winemakers are also Adventurous in finding fringe varieties such as nebbiolo and nero d'avola which can enhance the character and work well. 

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