Viognier watch this variety.Small plantings exist in various regions of Australia but the variety is already seriously crafted by companies like Yalumba and Kingston Estate.A prime variety of the Cote du Rhone, France and sometimes blended with shiraz to add perfume. In this early stage of its development in Australia,we like it as a good dry white. The shiraz,viognier blend is already available from Clonakilla and is highly regarded.Viognier is at best as an aperitif. It can also go well with spicy Indian dishes.

Aromatic and fragrant, Viognier wine has become a popular drop nationwide thanks to the typical Viognier taste: a rich, ripe, full palate that is also low in acidity. However, according to the experts who have cultivated the variety in Australia since 1980, Viognier wine isn't about to outstrip the likes of Sauvignon Blanc, Riesling, Chardonnay or Pinot Grigio.

Viognier wine is destined to become a more mainstream varietal, perhaps not in quantity but in public recognition. The distinctive Viognier taste, with layers of strong stone-fruit flavours such as apricot, has already attracted a cult following that is steadily growing in restaurants and homes.