All the Spirits, Scotches, Cognacs, Vodka, Brandy's, Grappa, Armagnac, Bourbon, Single Malt Scotch, and exotic liqueurs such the Grand Marnier, and Sambuca can be gathered under the inspirational phrase, 'water of life' (aqua vitae in Latin, eau de vie in French, even the word 'whiskey' has its root in the Gaelic for 'water of life').
The French...
All the Spirits, Scotches, Cognacs, Vodka, Brandy's, Grappa, Armagnac, Bourbon, Single Malt Scotch, and exotic liqueurs such the Grand Marnier, and Sambuca can be gathered under the inspirational phrase, 'water of life' (aqua vitae in Latin, eau de vie in French, even the word 'whiskey' has its root in the Gaelic for 'water of life').
The French refer frequently to cognac as an eau de vie (there is a University of Eaux de Vie in the town of Cognac), and all the fruit brandies are known categorically as eaux de vie. This rather lofty appellation was not inspired by the liquors' capability to warm the throats and enhance the moods of its imbibers, rather, it relates to the invention of the art of distillation and creation of alcohol.
Whether you're approaching the end of a meal, you and your dining companions want to linger. There are the Cognacs and Armagnacs and Brandies, there are Grappas, but then there are the Ports, Madeira's, Sauternes, late harvest dessert wines from Australia , America and from Europe. but then you might decide a single malt Scotches, even a single batch Bourbon or two. The mellowness, the fine feeling of a good meal with good friends promotes, can be enhanced by the pleasure of a pre or after dinner drink.
However for the uninitiated, this moment can be the same sort of trial a formidable wine list presents to one whose familiarity with the beverage extends to the house white. After dinner drinks are a distinct and complex element of a meal, one that has only recently engaged the interest of Americans. In Europe for hundreds of years distilled liquor has had its place at the end of the meal, not at the beginning, as is the practice in the United States.
Drinking chilled Vodka seemed popular as before as well as after dinner , in Italy. Again depending on the individual Scotch or Bourbon often preface, a meal. .Even the core after dinner drinks have been imbibed as the sun is rising, not setting. The French working man occasionally enjoys a shot of Calvados in his or hers morning coffee, called café Calva. Italians do the same with grappa - but it is more discreetly called a café cometto.
The English of Empire days loved port at almost any time of the day or night. Sherry considered as an aperitif. Champagne, the one truly all purpose alcoholic drink, is a propos at breakfast, lunch, and dinner and anytime during, after and in between.
Subcategories
For the uninitiated, this moment can be the same sort of trial a formidable wine list presents to one whose familiarity with the beverage extends to the house white. After dinner drinks are a distinct and complex element of a meal, one that has only recently engaged the interest of Americans. In Europe for hundreds of years distilled liquor has had its place at the end of the meal, not at the beginning, as is the practice in the United States.
Drinking chilled Vodka seemed popular as before as well as after dinner , in Italy. Again depending on the individual Scotch or Bourbon often preface, a meal. .Even the core after dinner drinks have been imbibed as the sun is rising, not setting. The French working man occasionally enjoys a shot of Calvados in his or hers morning coffee, called café Calva. Italians do the same with grappa - but it is more discreetly called a café cometto.
The English of Empire days loved port at almost any time of the day or night. Sherry considered as an aperitif. Champagne, the one truly all purpose alcoholic drink, is a propos at breakfast, lunch, and dinner and anytime during, after and in between.
Miniature Liqueurs are great way to sample these great Liqueurs all the Spirits, Scotches, Cognacs, Vodka, Brandy's, Grappa, Armagnac, Bourbon, Single Malt Scotch, and exotic liqueurs such the Grand Marnier, and Sambuca can be gathered under the inspirational phrase, "water of life" (aqua vitae in Latin, eau de vie in French, even the word "whiskey" has its root in the Gaelic for "water of life").
The French refer frequently to cognac as an eau de vie (there is a University of Eaux de Vie in the town of Cognac), and all the fruit brandies are known categorically as eaux de vie. This rather lofty appellation was not inspired by the liquors' capability to warm the throats and enhance the moods of its imbibers, rather, it relates to the invention of the art of distillation and creation of alcohol.
Premixed drinks are ready to drink alcoholic beverages which have been mixed with other flavours such as, fruit juices or soft drinks or have had flavours such as ale or better known as ginger ale or other ingredients added. These premixed drinks which are also known as pre packaged and ready to drink for your convenience. They range from Bourbon, Gin, Whisky, Rum, Vodka,Tequila and Liqueurs. So what are some of the famous brands which give rise to sample tasting or the convenience of premix ready to drink beverages - Bourbon: Bulleit,Cougar,Jim Beam, McKenna, Slate,Old Crow, Real McCoy, Rebel Yell, Southern Comfort,UDL,Wild Turkey and Woodstock.- Gin: Gordons, and UDL. - Whisky: Ballantines, Black Douglas, Canadian Club, Haig, Jack Daniels, and Johnny Walker. Rum: Bundaberg, and Bundy. - Vodka: Bacardi,Breezer,Cruiser,Vodka Cruiser, Q Vodak, Pulse,Ruski,Russian Standard, Skyy,Smirnoff, and UDL.- Tequila:Tequila Slamma, Liqueurs: Midori, and Passion Pop.
Made with a blend of eaux-de-vie from grapes grown in the Grande Champagne town of Bellevigne, Delamain Pale & Dry Centenaire is a fruity, floral XO Cognac with notes of peonies, apricots, orange and vanilla throughout the palate. This blend is an evolution of Delamain's XO, created to celebrate Pale & Dry's 100th anniversary. This is a more... Made with a blend of eaux-de-vie from...
In 1920 Jacques and Robert Delamain created Pale & Dry. Exclusively crafted from eaux de vie from Cognac’s finest terroir Grande Champagne, Pale & Dry is aged and nurtured in well seasoned oak casks in our storied cellars. It has been skillfully blended and patiently reduced to 42% abv to reach the purest expression of its noble terroir. In 1920 Jacques and Robert Delamain...
Delord XO Bas Armagnac 10 Years Old is aged for a minimum of 10 years. Delord XO Bas Armagnac has romas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish. Delord XO Bas Armagnac 10 Years Old...
Delord 1985 Bas Armagnac from the Armagnac region of France. Has a unique copper golden hue, the opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming... Delord 1985 Bas Armagnac from the...
Delord Armagnac Tenareze 1979 has fruits of kirsch, cherry plum-Mirabelle, almond and cherry stone on the nose and bitter orange, and liquorice on the palate with a long mellow finish Delord Armagnac Tenareze 1979 has...
Delord Armagnac Ba VOSP 5 Year Old is a great drink after meal drink with a serving temperature with a room temperature and is normally ready to drink. Delord Armagnac Ba VOSP 5 Year Old is...
Delord Castarede Armaganc Napoleon 15 Year Old. Founded in 1832, the house is the oldest business still operating in the Armagnac region. Under the guidance of the Castarede family, six generations on, Armagnac Castarede makes available vintage and non-vintage Armagnacs distilled primarily between 1900-2000 from throughout the Bas Armagnac. Delord Castarede Armaganc Napoleon 15...
Disaronno Amaretto miniatures are an ideal way to celebrate a special occassion or try a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. Disaronno Amaretto miniatures are an...
Dubliner Honeycomb Liqueur Irish Whiskey is deluxe Irish whiskey-based alcoholic beverage, the James Joyce-inspired Dubliner may be a mix of honeycomb, caramel, and whiskey flavours. excellent for sweet-toothed whiskey fans. A delicious mix of triple distilled Irish whisky, natural honeycomb, and caramel, blended n a very secret recipe. Dubliner Honeycomb Liqueur Irish...
Chancellors Cellars® believes in drinking responsibly. Under the Liquor Control Act 1998 for Victoria, it is illegal for persons under the age of 18 to purchase alcohol from this site. It is an offence to sell or supply alcohol to or to obtain for persons under the age of 18.
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