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Irish Mist Whiskey Liqueur (Original)

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Irish Mist is deep tawny in colour with a copper rim. Sweet herbs & citrus peels on the nose. Wonderfully deep palate replete with rich honeyed, raisined flavours and a thick, luscious mouthfeel. Christmas pudding in a bottle! The sweet spirit rises in the finale and warms the heart. Good balance - not cloyingly sweet. A worthy counterpart to its Scottish 'cousins'. 35% alc/vol

Other reviews... Of all the sweet -flavoured liqueurs, Irish Mist is probably the mildest around. It’s Irish whiskey imbued with honey and “natural aromatic spices,” but the flavour is quite muted.. It’s kind of surprising that it’s a full 70 proof.

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Irish Mist was the first liqueur to be produced in Ireland when commercial production began in 1947 at Tullamore, County Offaly. Tullamore is the hometown of the Williams family who were the original owners of Irish Mist. The company history goes back to 1829 when the Tullamore Distillery was founded to produce Irish whiskey. In the mid-1940s Desmond E. Williams began the search for an alternative yet related product, eventually deciding to produce a liqueur based on the ancient beverage known as heather wine.[citation needed]

In 1985 the Cantrell & Cochrane Group purchased the Irish Mist Liqueur Company from the Williams family. In the summer of 2010 Irish Mist and the entire spirit division of C&C was bought by William Grant of Scotland. In September 2010 they in turn sold Irish Mist to Gruppo Campari. Very Limited Stock Availability 

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